Ruth Chris Menu With Prices PDF Free Download

Ruth Chris Menu With Prices PDF Download Info

Ruth Chris Menu With Prices PDF Free Download, Dinner Menu; 1390 Calories.usda Prime New York Strip* Is A Full-bodied 16-ounce Cut That Is Somewhat Tougher Than Ribeye. $52; 1220 Calories T-bone*. Full-flavored 24 Oz Usda Prime Cut.

Ruth Chris Menu With Prices PDF

1. How much money should I bring to Ruth’s Chris?

The amount of money you should bring to Ruth’s Chris depends on various factors such as the number of people dining, the menu items you plan to order, and whether you’ll be enjoying drinks or additional services. Ruth’s Chris is a fine dining restaurant known for its high-quality steaks, and prices can be on the higher side. It’s advisable to check the menu and prices on the restaurant’s website or contact them directly for a more accurate estimate based on your preferences.

2. Is it okay to wear jeans to Ruth’s Chris?

Ruth’s Chris is a fine dining steakhouse with an upscale ambiance, and they generally have a business casual dress code. While they may not explicitly prohibit jeans, it’s recommended to dress more formally to align with the restaurant’s atmosphere. Men often wear dress pants or khakis with a collared shirt, and women may opt for a dress, skirt, or nice pants paired with a blouse. Avoiding overly casual attire ensures that you feel comfortable and respectful in the restaurant setting.

3. Why do Ruth’s Chris steaks taste so good?

Ruth’s Chris is renowned for the exceptional taste of its steaks due to several factors:

• Quality of Meat: Ruth’s Chris uses USDA Prime beef, known for its superior marbling and tenderness.
• Cooking Method: The steaks are cooked at a high temperature using the restaurant’s signature method – searing them at 1800 degrees Fahrenheit to lock in juices and flavor.
• Butter-Topping: Steaks are served sizzling on a 500-degree plate with a dollop of butter, enhancing the richness and succulence of the meat.
• Attention to Detail: Ruth’s Chris places a strong emphasis on quality and consistency, ensuring that each steak meets their high standards.

4. Why is it called Ruth’s Chris?

The name “Ruth’s Chris Steak House” is a result of the restaurant’s history. The original restaurant was established by Ruth Fertel in 1965 in New Orleans. Ruth purchased a local restaurant called Chris Steak House and retained the name while adding her own first name, resulting in “Ruth’s Chris Steak House.” The unique name has become synonymous with high-quality steaks and exceptional dining experiences. Despite the unconventional combination, it has become an iconic brand in the steakhouse industry.

Introduction to Ruth’s Chris Steak House:

Ruth’s Chris Steak House is a renowned fine dining establishment known for its exceptional steaks, upscale ambiance, and attention to detail. Established in 1965 by Ruth Fertel, the restaurant has become an iconic name in the steakhouse industry. The menu at Ruth’s Chris is carefully curated to offer a premium dining experience, featuring high-quality USDA Prime steaks, fresh seafood, appetizers, salads, sides, and indulgent desserts.

Appetizers:

The appetizer selection at Ruth’s Chris is designed to tantalize the taste buds and set the stage for the main course. Some common appetizers you might find on the menu include:

1. Crabtini:
   • Jumbo lump crabmeat, spicy lobster sauce, and a tangy cocktail sauce create a delightful seafood starter.
2. Barbecued Shrimp:
   • Large Gulf shrimp lightly spiced and seared, served in a rich butter and barbecue sauce.
3. Sizzling Blue Crab Cakes:
   • A classic made with blue crab, served on a sizzling plate for added presentation.
4. Seared Ahi Tuna:
   • Sesame-seared Ahi tuna accompanied by a ginger and mustard dipping sauce.
5. Stuffed Mushrooms:
   • Mushrooms filled with a blend of seasoned breadcrumbs, cheese, and garlic.

Salads:

Ruth’s Chris offers a variety of fresh salads to complement the main courses. Salad options often include:

1. Caesar Salad:
   • Crisp romaine lettuce tossed with Parmesan cheese, croutons, and a creamy Caesar dressing.
2. Steak House Salad:
   • Mixed greens, cherry tomatoes, red onions, croutons, and a choice of dressing.
3. Harvest Salad:
   • Mixed greens with crisp bacon, roasted corn, dried cherries, and honey roasted pecans, drizzled with a light balsamic vinaigrette.
4. Lobster Vinaigrette Salad:
   • Chilled lobster atop mixed greens, grape tomatoes, and sliced hearts of palm, dressed in a citrus vinaigrette.

Steaks:

The centerpiece of the Ruth’s Chris menu is undoubtedly its steaks. The restaurant is famous for using USDA Prime beef, which is known for its superior marbling and tenderness. The steaks are cooked at 1800 degrees Fahrenheit to achieve the perfect sear and then finished with butter on a sizzling plate. Common steak offerings include:

1. Filet:
   • A lean and tender cut, perfect for those who enjoy a melt-in-your-mouth steak experience.
2. Ribeye:
   • Well-marbled and flavorful, the ribeye is a favorite for those who appreciate rich and juicy steaks.
3. New York Strip:
   • A classic cut with a firm texture and excellent marbling, providing a robust beefy flavor.
4. Porterhouse for Two:
   • A substantial and shareable steak featuring both the filet and New York strip.
5. Tomahawk Ribeye:
   • A bone-in ribeye, known for its impressive presentation and robust flavor.

Seafood:

In addition to its steak offerings, Ruth’s Chris provides a selection of fresh seafood options, catering to those with a preference for ocean fare. Seafood dishes may include:

1. Chilean Sea Bass:
   • A mild, tender fish served with citrus-coconut butter.
2. Salmon Fillet:
   • Grilled to perfection and accompanied by a lemon butter drizzle.
3. Lobster Tail:
   • A luxurious addition to any meal, typically served broiled and paired with drawn butter.
4. Shrimp & Grits:
   • A Southern-inspired dish featuring jumbo shrimp served over creamy stone-ground grits.

Sides:

Ruth’s Chris offers a variety of delectable side dishes to complement the main course. Some popular side options include:

1. Creamed Spinach:
   • Fresh spinach cooked in a creamy blend of cheese and topped with a hint of nutmeg.
2. Mashed Potatoes:
   • Creamy and buttery mashed potatoes, a classic side choice.
3. Sweet Potato Casserole:
   • A sweet and savory dish topped with a crunchy pecan crust.
4. Lobster Mac & Cheese:
   • A decadent macaroni and cheese dish featuring tender chunks of lobster.
5. Sautéed Mushrooms:
   • Mushrooms seasoned and sautéed to perfection, offering a savory accompaniment.

Desserts:

Ruth’s Chris doesn’t disappoint when it comes to desserts, offering a sweet ending to the dining experience. Dessert options may include:

1. Chocolate Sin Cake:
   • A rich and indulgent chocolate cake served warm with a molten chocolate center.
2. Cheesecake:
   • A classic New York-style cheesecake with a graham cracker crust, often accompanied by fresh berries.
3. Bread Pudding with Whiskey Sauce:
   • A warm and comforting bread pudding topped with a decadent whiskey sauce.
4. Crème Brûlée:
   • A creamy vanilla custard with a caramelized sugar crust, providing a delicate and satisfying conclusion to the meal.

Beverages:

Ruth’s Chris offers an extensive selection of beverages, including a well-curated wine list featuring both domestic and international options. The restaurant also provides a variety of cocktails, spirits, and non-alcoholic choices to complement the dining experience.

Conclusion:

Ruth’s Chris Steak House offers a sophisticated and indulgent dining experience, with a menu that revolves around high-quality steaks, fresh seafood, and classic accompaniments. The combination of premium ingredients, meticulous cooking techniques, and an elegant ambiance makes it a popular choice for special occasions, business dinners, or anyone seeking a memorable culinary experience. Keep in mind that the specifics of the menu can vary by location, so it’s advisable to check the particular Ruth’s Chris restaurant you plan to visit for the most accurate information.